Show your appreciation and celebrate all of the important, strong, caring, nurturing, meaningful motherly influences in your life with a lovely brunch at Stem!

We’re welcoming back Chef Connor Gallaher of Urdaneta with more of his unique and exciting New Mexican-inspired cuisine! Enjoy an a la carte menu and feauturing items such as a lime yogurt parfait with coconut pecan red chile granola, egg scramble on toast with sheep’s goat cheese and green chile, little gem lettuces with ramp dressing and sourdough croutons, and a red chile Carne Adovada with avocado, crema and fresh tortilla.

Pair these one-of-a-kind food offerings with featured drink specials curated by the Stem Wines team, including a Mimosa Flight, a Summer Sangria, or one of our many wine flights!

Reservations are very strongly encouraged! When making your reservation, please use the ‘Notes’ section to indicate that you plan to join us for brunch. We look forward to celebrating with you!